Recipe help-- servings vs. amounts eaten jessie_egelhof — Jan 09, 2017 07:21PM PST
Hi, I am trying to add in a recipe that I had today, but I only had 4 teaspoons of it. The recipe makes a quart of ice cream, so based on others, I said there's 8 servings each, like 1/2 c each serving, out of 8 total made. There's no way for me to have less than a serving when I try and put it in my food diary-- help!
1 Community Answers
LauraShortridge Jan 10, 2017 04:53AM PST
I don't know if this will help, but I always assume every serving of everything is 100g. So if a recipe makes 500g of food, I list it as 5 servings. Then, when I dish up, I just weigh how much I take - for example, if I dish up 42g, I'll log .42 of a serving.